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  1. Cressleaf groundsel scouting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-08/cressleaf-groundsel-scouting

    Much of the state is still wet and waiting for dry conditions to resume field activities. Scouting for weeds now can help spot any issues and plan for spring burndown programs. By late spring, it’s not uncommon to see many fields covered in yellow flowers ...

  2. Warmer Weather Ahead

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-08/warmer-weather-ahead

    APRIL April is forecast to be warmer than normal with some typical swings. Those swings will still bring periods of windy weather for the first half of April. Normal high temperatures are now 55 northeast Ohio to 60 southwest Ohio. Expect above normal tem ...

  3. Becoming a Certified Crop Adviser and OSU Extension Online Exam Prep Course

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-08/becoming-certified-crop-adviser-and-osu-extension-online-exam

    Why become a Certified Crop Adviser (CCA)? Being certified adds credibility and shows you are serious about the agronomic profession. When you become certified, you join more than 13,000 of your peers in North America's largest, most recognized agric ...

  4. OSU Extension Seeks a Next Assistant Director for Agriculture and Natural Resources

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-08/osu-extension-seeks-next-assistant-director-agriculture-and

    Ohio State University Extension is seeking applicants for our next Assistant Director, Agriculture and Natural Resources. The Assistant Director is responsible for the leadership of Ohio State University Extension's Agriculture and Natural Resources ...

  5. Ricardo Ribeiro

    https://agcrops.osu.edu/people/ricardo-ribeiro

    Ricardo Ribeiro Visiting Scholar, Federal University of Parana (Brazil) Soil Science ...

  6. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  7. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  8. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  9. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  10. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

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