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  1. Milk Secretion

    https://ansci.osu.edu/courses/animsci-3147

    ANIMSCI 3147 Introduction to mammary gland anatomy, milk synthesis, and factors affecting mammary health. Prereq: 2200.01 or 2300H, and Biology 1113 or 1113H. Undergraduate 2.0 Spring 2023 In Person Distance Learning Columbus Lecture Animal Sciences ...

  2. Reproductive Physiology

    https://ansci.osu.edu/courses/animsci-3160

    ANIMSCI 3160 Introduction to anatomy and physiology of reproductive systems of various species with a focus on agricultural species. Prereq: 2200.01 or 2300H, and 3140 or 3140E. Undergraduate 3.0 Autumn 2022 Spring 2023 Joseph S. Ottobre In Person Hybrid ...

  3. Internship in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3191

    ANIMSCI 3191 Supervised preplanned employment experience and/or on-site problem solving study program. Prereq: Permission of academic advisor. Prereq or concur: FAES 3191. This course is graded S/U. Cross-listed in MeatSci. Undergraduate 2.0 Summer 2022 A ...

  4. Animal Health II

    https://ansci.osu.edu/courses/animsci-3270

    ANIMSCI 3270 Introduction to principles of immunology and emphasis on management practices that influence host immune responses. Prereq or concur: 3170. Undergraduate 2.0 Autumn 2022 Spring 2023 Ana S. Grum In Person Distance Learning Columbus Lecture Ani ...

  5. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    ANIMSCI 3306 This course will provide students the opportunity to learn about the principles of poultry science; the evaluation and ranking of standard breeds of chickens; and the evaluation and grading of poultry meat and egg products. In addition, the c ...

  6. Management Intensive Grazing

    https://ansci.osu.edu/courses/animsci-3400

    ANIMSCI 3400 Application of scientific principles of plant growth, animal nutrition and behavior to manage grazing systems for profitable, sustainable livestock enterprises. Undergraduate 2.0 William F. Pope In Person Laboratory Lecture Animal Sciences ...

  7. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600

    ANIMSCI 3600 The integration of food, agriculture, environment, resources, technology, culture, and trade on a global scale. Prereq: Not open to students with credit for 360. Undergraduate 3.0 Spring 2023 Kelly George In Person Distance Learning Columbus ...

  8. Animal Research Methods Laboratory

    https://ansci.osu.edu/courses/animsci-3700

    ANIMSCI 3700 Exploring research techniques associated with food animal tissues such as quantifying, separating and identifying proteins, fatty acids and carbohydrates. Prereq: 3140 (310), 3140H (310H), or MeatSci 3110 (AnimSci 355.01), or permission of in ...

  9. Equine Production and Management

    https://ansci.osu.edu/courses/animsci-4001

    ANIMSCI 4001 Application of scientific principles and best management practices in the areas of anatomy, physiology, genetics, reproduction, nutrition and health to the production of horses. Prereq: 3130 or 3131. Not open to students with credit for 541. ...

  10. Swine Production

    https://ansci.osu.edu/courses/animsci-400301

    ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, health, economics, meats, and housing in integrated management systems for modern swine production. Prereq: 3130 and 3140; or 3140E and 3150. Prereq or concur: ...

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