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  1. Jeff Firkins 2022-2023 Distinguished Senior Faculty Research Award Recipient and Maurice Eastridge 2022-2023 Distinguished Extension Faculty Award Recipient

    https://ansci.osu.edu/news/jeff-firkins-2022-2023-distinguished-senior-faculty-research-award-recipient-and-maurice

    The Ohio State University CFAES presented the 2022-2023 CFAES faculty award recipients on March 23, 2023. ...

  2. Welcome to Plant Pathology

    https://plantpath.osu.edu/home/slides/welcome-plant-pathology

    Explore the work of plant doctors in this short video clip https://youtu.be/m8k2eRR-_Mc_blank Marquee Slide Gray Marquee ...

  3. 4-H Project Showcase

    https://columbiana.osu.edu/events/4-h-project-showcase-0

    4-H Project Showcase REGISTRATION   https://go.osu.edu/columbianaprojectfair July 12th   Animal Projects / Sewing and Cooking Projects  2:00 p.m.- 7:00 p.m.  You will be notified of your time slot by July 1st.  July 13th   All other Still Projects 3:00 p. ...

  4. 4-H Project Showcase

    https://columbiana.osu.edu/events/4-h-project-showcase

    4-H Project Showcase  REGISTRATION   https://go.osu.edu/columbianaprojectfair July 12th   Animal Projects / Sewing and Cooking Projects  2:00 p.m.- 7:00 p.m.  You will be notified of your time slot by July 1st.  July 13th   All other Still Projects 3:00 p ...

  5. Rosita Cristina Martinez Torres

    https://plantpath.osu.edu/our-people/rosita-cristina-martinez-torres

    Rosita Cristina Martinez Torres Front Office, Wooster martineztorres.2@osu.edu 330-263-3838 Selby Hall Front Office (Wooster)- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    ANIMSCI 8836 The primary goal of the course is to stimulate critical thinking and discussion among graduate students about current research findings in the areas of genomics, proteomics and metabolomics as they apply to studies in the nutritional sciences ...

  7. Principles of Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3133

    ANIMSCI 3133 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 3130. Undergraduate 2.0 Lecture Animal Sciences ...

  8. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    ANIMSCI 4006.02 Hands-on application of nutrition, genetics, physiology, health, economics,products and housing in integrated management systems for the raising of chickens for market and egg production. Concur: 4006.01. Undergraduate 1.0 Columbus Animal ...

  9. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 Columbus Animal Sciences ...

  10. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate 1.0 Columbus Animal Sciences ...

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