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  1. CFAES scientist breeds 30 percent faster-growing perch

    https://students.cfaes.ohio-state.edu/news/cfaes-scientist-breeds-30-percent-faster-growing-perch

    Researchers at The Ohio State University South Centers, partially funded by Ohio Sea Grant, are breeding yellow perch that thrive in aquaculture operations, growing about 30 percent faster than unimproved fish and reaching market size in 12 or 13 months i ...

  2. CFAES students net Coca-Cola sustainability grants

    https://students.cfaes.ohio-state.edu/news/cfaes-students-net-coca-cola-sustainability-grants

    Three of the four new student sustainability grants given by Ohio State's Office of Student Life have their roots in CFAES. And two of the three got their start in a course in the college's School of Environment and Natural Resources. "The ...

  3. Soybean Aphids and Western Bean Cutworm Updates

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-22/soybean-aphids-and-western-bean-cutworm-updates

    Two insects that growers may be on the lookout for are soybean aphid and western bean cutworm.  The recent rain events may have also carried with them early season soybean aphid migrants that are possibly now in soybean fields.  The forecast for this week ...

  4. Rating Fusarium Damaged Kernels (FDK) in Scabby Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-21/rating-fusarium-damaged-kernels-fdk-scabby-wheat

    1. Wait at least a week or so after harvest (grain should be allowed to dry in the greenhouse). 2. Mix the grain in the bag as light (i.e. damaged) grain will settle on top (use a gloved hand to stir) 3. Scoop a subsample into a 60 x 15mm petri dish (or s ...

  5. Saddle and Sirloin's 99th Little International

    https://students.cfaes.ohio-state.edu/news/saddle-and-sirloins-99th-little-international

    Saddle and Sirloin held the 99th Annual Little International on Saturday, April 20 at the Ohio State University Beef Center. The Little International, originally called the Young International was first held in the fall of 1912 in order to help prepare th ...

  6. Farm Science Review

    https://students.cfaes.ohio-state.edu/events/farm-science-review-0

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  7. Educational Videos

    https://ati.osu.edu/node/1759

    This video demonstrates how to set up an easy anaerobic digestion experiment for bioenergy production with simple kitchen materials such as vinegar, baking soda, water bottles, etc.   The Touchstone Algae research project in Wayne County is looking to red ...

  8. Resources for Teachers

    https://ati.osu.edu/node/1758

    National Renewable Energy Laboratory (NREL) – US Department of Energy This site has a wealth of information regarding renewable fuels, renewable electricity, energy science and strategic energy analysis. One unique feature of this site is a dynamic mappin ...

  9. Three faculty retirements leave big shoes to fill

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/faculty-news/three-faculty-retirements-leave-big

    Three faculty members retired at the end of the 2014-15 academic year, leaving some mighty big shoes to fill in their respective programs. Dr. Wesley Greene retired at the end of May after a 29-year teaching career at Ohio State ATI. Greene has taught cou ...

  10. Temple Grandin visits beef facility

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/around-campus/temple-grandin-visits-beef-facility

    When visitors to Ohio State ATI’s beef cattle handling facility learn that it was designed by renowned animal behaviorist Temple Grandin, the question that almost inevitably follows is, “Has she ever been to the facility?” Now, at last, the answer is “Yes ...

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