Search results
Search results
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Animal Science Hall of Fame 2015 nomination deadline
https://ansci.osu.edu/about-us/events/animal-science-hall-fame-2015-nomination-deadline
The award will be presented at the Animal Science Spring Awards Program. ...
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Seminar: Leandro Cruppe
https://ansci.osu.edu/about-us/events/seminar-leandro-cruppe
The Effect of Preovulatory Concentration of Estradiol and Length of Proestrus on Pregnancy Rate to Timed AI and Embryo Transfer in Beef Cattle ...
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Equine Request for Information
https://ansci.osu.edu/undergraduate/areas-study/equine-program/equine-request-information
If you have not already done so, learn more about equine topics on our web pages: Equine academic program Ohio State Equine Center Horse donations Still have questions? Contact us using the form below. First Name * Last Name * E-mail Address * Topic * Hor ...
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ADSA-ASAS Joint Annual Meeting 2015
https://ansci.osu.edu/about-us/events/adsa-asas-joint-annual-meeting-2015
http://www.jtmtg.org/JAM/2015/ ...
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Registrar Forms: Faculty/Staff
https://students.cfaes.ohio-state.edu/node/644/registrar-forms-facultystaff
Registrar Forms ...
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Ohio National
https://ansci.osu.edu/about-us/events/ohio-national
http://www.ohionational.org/ ...
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Chow Line
https://cfaes.osu.edu/news/releases/chow-line
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Developing Nutrient Management Plan Workshop
https://hancock.osu.edu/events/developing-nutrient-management-plan-workshop
Free Workshops Offered on Developing Nutrient Management Plans COLUMBUS, Ohio – Four workshops designed to teach Certified Crop Advisers how to help farmers develop nutrient management plans will be offered by agronomists with Ohio State University’s Coll ...
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Exit Seminar: Matt Walston
https://ansci.osu.edu/about-us/events/exit-seminar-matt-walston
Studies on T-cell Properties during Coccidiosis in Chickens and a Vitamin E Supplement to an in ovo Coccidiosis Vaccine ...
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MEATSCI 4510 Final Product Tasting
https://ansci.osu.edu/about-us/events/meatsci-4510-final-product-tasting
Come taste the final products produced by MEATSCI 4510 students! 117 Animal Science Building. A variety of meat products were developed and will be produced by student teams. Projects use USDA-inspected food products and are properly labeled. Students als ...