Safe Water on Tap
FABENG 5260.02 This problem-centered design course focuses on major water quality challenges both nationally and internationally. Human and context-driven design principles are applied to drinking water contaminants with global public health impact. We de ...
Sustainable Infrastructure for Developing Rural Communities
FABENG 5260.01 Working effectively with developing rural communities to identify and acquire their basic water, sanitation, and hygiene (WaSH) infrastructure needs demands both community development and engineering expertise. This course will provide the ...
Grain Handling, Drying, and Milling
AGSYSMT 3330 Principles of handling, drying, storing, and milling grain. Grain handling equipment will include grain pits, conveyors, augers, bucket elevator, and hazard monitoring. Drying and storage will include dryeration, in-bin counterflow drying, ba ...
Introduction to Digital Agriculture
AGSYSMT 2580 An introduction to digital agriculture and the data acquisition and data management systems, analytical tools, machinery systems and crop, animal and environmental models utilized in this rapidly evolving field to enhance the profitability an ...
Ohio Organics Council board meeting.
Room 100 (Wooster) Mary Wicks.14 Friday, April 14, 2023- 10:00am to 1:00pm ...
Staff Advisory Council Meeting
219 Sarah Devilbiss Wednesday, April 19, 2023- 8:00am to 5:00pm ...
Luke Waltz Meeting
245 Luke Waltz Monday, April 10, 2023- 2:00pm to 3:00pm ...
USDA CPR class
219 Eric Fischer.427 Thursday, May 4, 2023- 8:00am to 5:00pm ...
USDA CPR class
245 Eric Fischer.427 Thursday, May 4, 2023- 8:00am to 5:00pm ...
New USDA AFRI Award Brings the Power of High Throughput Phenotyping to Perennial Crops
Ohio State University Department of Food, Agricultural and Biological Engineering (FABE) Assistant Professor Dr. Darren Drewry will lead a new project funded by the US Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) ...