AEDECON 8401 This course covers the key theories and empirical evidence surrounding investments in human capital. Topics include labor markets, nutrition and health, schooling and education, migration, population and fertility, and intra-household allocat ...
Frontiers of Agricultural and Food System Economics
AEDECON 8203 This course will provide students with theoretical foundations that are relevant to settings both within and outside the subfield of agricultural economics, practice in contemporary methods of empirical analysis, and exposure to both current ...
2020 Achievement Awards
The 2020 Ohio 4-H Achievement Award winners were recognized in a virtual ceremony on Thursday, May 28. These 33 outstanding 4-H members will attend National 4-H Congress with youth from all over the country this November in Atlanta, Georgia. The eveni ...
Ohio 4-H Foundation 2023 Spring Dinner
You're invited: Ohio 4-H Foundation Spring Spotlight WHEN: Event date: May 11, 2023 Event day(s) of week: Thursday Event time: 6 p.m. WHERE: Venue name: Arlington Acres (Seneca) Venue address: 3191 SR-18 Venue city: Tiffin, Venue state: OH 448 ...
FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...
Dissertation Research Post-Candidacy PhD
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...
Think Green....It's Not Just A Color
Join the "Think Green....it's not just a color Email Wellness Challenge! This is a 6-week challenge for healthy tips and ideas to improve your well-being. click on the link below for all the information: Wellness Challenge Information ...
Project Management for Sustainability and Applied Economics
AEDECON 4340 An introduction to project management concepts and techniques focusing on how to initiate, plan, manage, control, and close projects related to sustainability and applied economics. Instructor: Adam Frumkin Undergraduate 3.0 AEDE 4340 revised ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...