Advanced Food Microbiology
FDSCTE 7536 Food borne microbes of significance to health and industrial applications, metabolic pathways enabling these organisms survival in the environment and hosts, approaches for studying food-borne microorganisms. Prereq: 5536 (636.01) and Micrbio ...
Water Contamination: Sources and Health Impact
FDSCTE 7360 Understanding the sources, the transport mechanisms and the fate of microbial and chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and their public health impacts. Cross-listed in PubHlth 7 ...
Wine and Beer in Western Culture
FDSCTE 1120 To familiarize students with the terminology, production and practices related to wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and chemistry understanding will help the student succeed. Un ...
Measurement of Food Perception and Liking
FDSCTE 5500 Explores the principles and procedures for accurately assessing the sensory and hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data interpretation will be discussed and the physiological an ...
Hazard Analysis and Critical Control Points (HACCP)
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating Procedures), pre-HACCP steps and the Seven Principles of HACCP. ...
Applied Food Product Development
FDSCTE 5721 A problem-based interdisciplinary capstone learning experience designed to enhance career skills (critical thinking, decision making, team work, communication, etc.) in the context of industry's approach to developing new and improved foo ...
FST Special Edition Newsletter- 2021 Autumn Graduation
Congratulations FST AU21 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to ...
4-H Jr Leader Meeting
4-H Junior Leaders Meet Monthly Junior Leaders 4-H Club is a seperate 4-H Club that is designed to give older 4-H members the opportunity to develop their leadership and community service skills. The Junior Leaders will provide guidance to younger members ...
2023 Holmes County 4-H Calendar
Download and Print the 2023 Calendar May 13 Sheep Tag-in (8-9am @ Horse Barn) 15 Dog Project Class 20 Bunny Day Camp, 9-noon 20 Dairy Feeder Tag-in, 9 to 11am 20 Goat Tag in/Weigh in, 9 to 10am 22 Dog Project Class 31 Sewing Clinic, 6 to 8 p.m. June 1 P ...
Graduate Student Awards and Recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...