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College of Food, Agricultural, and Environmental Sciences

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  1. Beating the Winter Blues

    https://franklin.osu.edu/events/beating-winter-blues-3

    Do you ever feel sluggish, sleepy, or just plain “blah” in the winter? If so, you’re not alone! Learn about the winter blues and how to overcome them with Family and Consumer Sciences Educator, Jenny Lobb.  WHEN: Monday, January 8, 2024, 6:30PM- 7:30PM WH ...

  2. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  5. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  6. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  7. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  8. Start the new year smart with our webinar on farm insurance

    https://farmoffice.osu.edu/blog/fri-01052024-830am/start-new-year-smart-our-webinar-farm-insurance

    Blog Subscriptions ...

  9. Publications Order Process in Workday

    https://extops.cfaes.ohio-state.edu/news/publications-order-process-workday

    Set Up an Account  Visit extensionpubs.osu.edu. Register in upper right corner. BEFORE you place your first order, call 800-678-6114 or email  extension-pubs@osu.edu. This will ensure that you are added to the appropriate county office or department accou ...

  10. New Extension Data Portal

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-5-2024/new-extension-data-portal

    The new Extension Data Portal will launch early the week of Jan. 8, replacing the Extension portion of Vita. This system will provide a streamlined data entry process and enhanced reporting functionality. ...

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