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  1. Green Fields Green Dollars Episode 2 is out now!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-34/green-fields-green-dollars-episode-2-out-now

    The second episode of OSU Extension’s newest video series, Green Fields Green Dollars, is now live on the OSU Agronomy YouTube channel! Hosted by Rachel Cochran, Water Quality Extension Associate, and Clint Schroeder, Farm Business Analysis Program Manage ...

  2. Hurricane Helene Howls

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-34/hurricane-helene-howls

    Climate Summary Ohioans have been waiting a long time on the arrival of tropical moisture to help ease and reverse long-term drought conditions in the state. On Friday, September 27, 2024, a little too much of good thing arrived with the name Helene. Afte ...

  3. Lep Monitoring Network – Final Report on the Fall Armyworm: Update # 24

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-34/lep-monitoring-network-%E2%80%93-final-report-fall-armyworm-update-24

    This past week was our 24 th and final week of monitoring for Ohio pests at the Lep Network. To round out our weekly newsletters, we will finish up reports on our 8 th week of reporting county averages for the fall armyworm (FAW). Due to predicted colder ...

  4. Celebrate National Nematode Day and Collect a Soil Sample for SCN Testing

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-34/celebrate-national-nematode-day-and-collect-soil-sample-scn

    The SCN Coalition, is excited to announce the celebration of the second  National Nematode Day on October 1, 2024, sponsored by BASF, Bayer and Syngenta. This day is dedicated to raising awareness about the impact and threat that plant parasitic nematodes ...

  5. 2024-34

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-34

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  6. ServSafe Training 2025

    https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training-2022

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  7. Battle for the Belt: Season 2, Episode 26 –

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-33/battle-belt-season-2-episode-26-%E2%80%93

    Episode 26 of Battle for the Belt is now available: https://www.youtube.com/watch?v=OZbj49llizU In Episode 26, Dr. Osler Ortez, Extension State Specialist for Corn Production, is in the field demonstrating methods to test corn stalk strength as we approac ...

  8. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

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  9. ServSafe Online

    https://mahoning.osu.edu/https%3A/mahoning.osu.edu/sites/mahoning/files/imce/Program_Pages/FCS/2022-ServeSafe%2520Certification

    Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service Managers and Food Handlers at restaurants, convenience stores, grocery stores, school food service workers, and civic groups who prepare food for sale and cons ...

  10. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

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