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1. Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu

   https://ohioline.osu.edu/factsheet/HYG-5568

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2. Belmont County’s Forest Economy

   https://ohioline.osu.edu/factsheet/f-81

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3. Processed Meats, Red Meats and Colorectal Cancer Risk

   https://ohioline.osu.edu/factsheet/hyg-5587

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4. Starting a Food Business: Selling Home-Based Foods

   https://coshocton.osu.edu/events/starting-food-business

   OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be why OSU’s Agricultural & Resource Law Progra ...

5. Starting a Food Business: Selling Meat & Poultry

   https://coshocton.osu.edu/events/starting-food-business-selling-meat-poultry

   OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be why OSU’s Agricultural & Resource Law Progra ...

6. Starting a Food Business Webinar: Start Up Basics

   https://coshocton.osu.edu/events/starting-food-business-webinar-start-basics

   OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be why OSU’s Agricultural & Resource Law Progra ...

7. Llama Clinic

   https://coshocton.osu.edu/events/llama-clinic-4

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8. Llama Evaluations

   https://coshocton.osu.edu/events/llama-evaluations-0

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9. Goat Preview Show

   https://coshocton.osu.edu/events/goat-preview-show-4

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10. Goat Evaluations

    https://coshocton.osu.edu/events/goat-evaluations-0

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