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College of Food, Agricultural, and Environmental Sciences

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  1. 4-H Committee

    https://champaign.osu.edu/events/4-h-committee-8

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  2. 4-H Committee

    https://champaign.osu.edu/events/4-h-committee-7

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  3. 4-H Committee

    https://champaign.osu.edu/events/4-h-committee-6

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  4. 4-H Committee

    https://champaign.osu.edu/events/4-h-committee-5

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  5. 4-H Committee

    https://champaign.osu.edu/events/4-h-committee-4

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  6. 4-H Committee

    https://champaign.osu.edu/events/4-h-committee-3

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  7. 4-H Committee

    https://champaign.osu.edu/events/4-h-committee-2

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  8. OSU Good-to-Great Grant

    https://fst.osu.edu/node/1547

    Learn more about the OSU Grants program and FST’s transformative plans. Learn more about the OSU Grants program and FST’s transformative plans. Food Science and Technology receives Good-to-Great Grant to develop the Food Innovation and Technology Transfer ...

  9. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants support the university’s goal of continuously improving academic, administrative and operational excellence The Ohio State University has selected nine proposals ...

  10. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study finds proteins in particular have strong deodorizing effect It turns out yogurt may have a previously unknown benefit: eliminating garlic odors. A new study c ...

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