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College of Food, Agricultural, and Environmental Sciences

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  1. Ross County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-84

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  2. Pike County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-83

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  3. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

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  4. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

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  5. Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5568

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  6. Belmont County’s Forest Economy

    https://ohioline.osu.edu/factsheet/f-81

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  7. 2023 OSU Small Farm Conference & Trade Show

    https://butler.osu.edu/events/2023-osu-small-farm-conference-trade-show

    For additional details and registration information, please see brochure: Brochure- Page 1 Brochure- Page 2 ...

  8. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

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  9. Sarah Orlando named 2022 Raymond A. Schindler Excellence in Community Development Extension Award Recipient

    https://comdev.osu.edu/news/sarah-orlando-named-2022-raymond-schindler-excellence-community-development-extension-award

    On December 7, during the OSU Extension Annual Conference awards ceremony, Sarah Orlando was presented the Raymond A. Schindler Excellence in Community Development Extension Award. Since joining Ohio State University Extension, Ohio Sea Grant as a Program ...

  10. Starting a Food Business: Selling Home-Based Foods

    https://coshocton.osu.edu/events/starting-food-business

    OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be why OSU’s Agricultural & Resource Law Progra ...

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