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  1. Gary Gao, Ph.D.

    https://southcenters.osu.edu/dr-gary-gao-phd

    Gary Gao, Ph.D. Small Fruit Specialist, Professor Fruit (Blueberry, Bramble, Grapes & more) production, Horticulture, International and sustainable Ag 1864 Shyville Road, Piketon, OH 45661 614-247-9701 gao.2@osu.edu Welcome to Dr. Gao’s home page at O ...

  2. Ohio No-Till Council + Pike Co. SWCD Field Night

    https://southcenters.osu.edu/events/ohio-no-till-council-pike-co-swcd-field-night

    This informative field night is being hosted by The Ohio State University South Centers Soil, Water, and Bioenergy program, in conjunction with the Ohio No-Till Council and Pike County Soil and Water Conservation District. Topics covered to include soil h ...

  3. Aquaculture Boot Camp

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp

    Overview The Ohio Center for Aquaculture Research and Development (OCARD) at The Ohio State University South Centers have received three awards since 2012 from the USDA’s National Institute of Food and Agriculture to develop and deliver the Aquaculture/Aq ...

  4. Dr. Logan Minter

    https://southcenters.osu.edu/people/dr-logan-minter

    Dr. Logan Minter Statewide Field Specialist/ Associate Professor, Extension in Specialty Crops The Ohio State University South Centers minter.21@osu.edu My educational and professional background has largely focused on plant/ landscape ecology, plant-inse ...

  5. How Developed Leaders Compound Your Return on Investment

    https://leadershipcenter.osu.edu/blog/wed-08022023-1215pm/how-developed-leaders-compound-your-return-investment

    Blog Subscriptions ...

  6. Stellar 1:1 with Your Employees

    https://leadershipcenter.osu.edu/blog/wed-08022023-1211pm/stellar-11-your-employees

    Blog Subscriptions ...

  7. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/news/farm-tests-show-higher-production-growth-rate-and-survival-improved-perch

    Two-year on-station and on-farm tests of genetically improved yellow perch were conducted on three sites at different latitudes in North Central Region. The aim of the project was to assess production parameters of selected yellow perch lines as compared ...

  8. Nutrition & Feed

    https://southcenters.osu.edu/aquaculture/research/nutrition-feed

    Nutrition and Feed The world's population is expected to grow from today's 7.1 billion to about 8.2 billion by 2030. Feeding all of these people and eliminating hunger will require advances in feed and food production. Aquaculture is one tool th ...

  9. Selective Breeding

    https://southcenters.osu.edu/aquaculture/research/selective-breeding

    Selective  Breeding The greatest problem currently facing aquaculture and fisheries is genetic degradation of broodstock; this is due to the harmful effects of inbreeding of broodstocks as commercial aquaculture production increases. Genetic improvement o ...

  10. Research

    https://southcenters.osu.edu/aquaculture/research

    Research Facility: Aquaculture Genetics and Breeding Laboratory  Aquaculture Research Breeding Center  Research areas: OCARD has established three dimensional programs of aquaculture through integration of fish genetics/breeding, fish nutrition, and fish ...

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