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  1. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/mon-04292024-1100am/ag-law-harvest

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  2. 2024 Lamb Tag-in May 4th

    https://greene.osu.edu/news/2024-lamb-tag-may-4th

    The 2024 Market Lamb Tag-in is this Saturday, May 4th from 8:00am to 9:00am. $5.00 per tag.  REGISTRATION LINK    All Market Lambs need to be tagged in, Breeding lambs do not need to be tagged. Please note the location change- Fairgrounds Recreation Parki ...

  3. Same ol’ Farm Drainage Research? No, Think Future.

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-12/same-ol%E2%80%99-farm-drainage-research-no-think-future

    Climate projections by climatologists suggest that the Midwest will experience wetter and warmer winters and springs and hotter and drier summers. One estimate suggests that by the end of the century, Ohio’s summers will resemble those of current-day Arka ...

  4. Cultivating Connections Conference

    https://farmoffice.osu.edu/cultivating-connections-conference

    The Cultivating Connections Conference is a n annual event for farm transition planners —th os e professionals dedicated to ensuring the seamless transition of agricultural operations from one generation to the next. This conference i s a forum for learni ...

  5. Change in Ohio law creates new “low risk” license for mobile food vendors

    https://farmoffice.osu.edu/blog/thu-04252024-724am/change-ohio-law-creates-new-%E2%80%9Clow-risk%E2%80%9D-license-mobile-food-vendors

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  6. Mahoning County Resource Guide

    https://mahoning.osu.edu/about/mahoning-county-resource-guide

    Mahoning County Resource Guide Click by category to find assistance and resources in Mahoning County.  Mental Health & Substance Use Disorder Treatment Children and Youth Resources Family Resources Resources for Special Populations Community Nutrition ...

  7. ServSafe Manager's Certification- Day 2

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-2

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  8. ServSafe Manager's Certification- Day 1

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-1

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  9. Farm Accounting with Quicken

    https://farmoffice.osu.edu/events/farmaccountingwithquicken

    The 2024 in-person Farm Accounting with Quicken Workshops have been completed. Pleaes direct questions and requests to: Wm. Bruce Clevenger, OSU Extension Field Specialist, Farm Management, clevenger.10@osu.edu   ...

  10. BGGW Video Tips

    https://comdev.osu.edu/programs/community-planning/beginners-guide-grant-writing/bggw-video-tips

    Grant Writing Tips Goals & Evaluations Grant Writing Tips- GOALS and EVALUATIONS- YouTube Link ...

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