Search results
Search results
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OHho Organic council membership meeting
https://fabe.osu.edu/node/10333
Room 100 (Wooster) Mary Wicks.14 reserved room Monday, April 3, 2023- 11:00am to 12:30pm ...
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Several FABE Faculty and Staff Honored at the 2022-2023 CFAES Awards
https://fabe.osu.edu/news/several-fabe-faculty-and-staff-honored-2022-2023-cfaes-awards
Several Department of Food, Agricultural and Biological Engineering faculty and staff members received awards at the Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Awards ceremony. ...
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Jacob Murray Thesis Defense
https://fabe.osu.edu/node/10328
219 Jacob Murray Wednesday, April 5, 2023- 2:00pm to 3:30pm ...
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Introduction to Polymer Science: A Bio-based Approach
https://fabe.osu.edu/courses/fabeng-5510
FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...
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Program Coordinator Interviews
https://fabe.osu.edu/node/10331
245 Jay Martin Monday, April 3, 2023- 12:30pm to 1:30pm ...
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Program Coordinator Interviews
https://fabe.osu.edu/node/10330
202 Jay Martin Monday, April 3, 2023- 4:00pm to 5:00pm ...
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Program Coordinator Interviews
https://fabe.osu.edu/node/10329
202 Jay Martin Friday, March 31, 2023- 9:00am to 10:00am ...
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2023 CFAES Distinguished Seniors
https://fabe.osu.edu/news/2023-cfaes-distinguished-seniors
The most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) will be presented to four Department of Food, Agricultural and Biological Engineering (FABE) seniors today, along with ...
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National Extension Master Gardener Volunteer Week
https://pickaway.osu.edu/news/national-extension-master-gardener-volunteer-week
Twenty-five years ago Lyn Fisher and Martha Beck had a dream to establish a program to train gardening enthusiasts in research-based gardening techniques, then to use that knowledge to teach the general public. Lyn and Martha, had heard of such a program ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...