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College of Food, Agricultural, and Environmental Sciences

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  1. Dining with Diabetes: Beyond the Kitchen

    https://fcs.osu.edu/news/dining-diabetes-beyond-kitchen-0

    Do you, or a loved one, suffer from diabetes? Educators and researchers at Ohio State University Extension, Family and Consumer Sciences, have developed a self-paced online course to help participants learn, share and chat with health professionals about ...

  2. FAQ

    https://fcs.osu.edu/programs/volunteer/faq

    FAQ Q: What are the benefits? A: The program provides opportunities for an individual that has a particular love or interest to share their talents, skills, and abilities with others. Volunteer experiences vary by tasks, time available, knowledge, public ...

  3. Congressman Tim Ryan Discusses Mindfulness with Students

    https://fcs.osu.edu/news/congressman-tim-ryan-discusses-mindfulness-students

    Mahoning County Educator Beth Stefura recently coordinated a visit by U.S. Rep. Tim Ryan, northeast Ohio’s 13 th district, to Rayen Early College Middle School, to meet with students regarding mindfulness. Over the hour-long session, Ryan talked about str ...

  4. Lunch & Learn: Cover Crops in Your Garden

    https://fairfield.osu.edu/events/lunch-learn-cover-crops-your-garden

    Have you ever wanted to improve the soil health in your vegetable garden but haven't been sure where to start? Have you considered giving cover crops a try in an effort to improve your garden? Or, are you using cover crops now, and looking for new an ...

  5. Garden to Plate

    https://fcs.osu.edu/programs/nutrition/garden-plate

    ...

  6. Agronomy Day, including Agricultural Fertilizer Certification

    https://fairfield.osu.edu/events/agronomy-day-including-agricultural-fertilizer-certification

    During this annual Fairfield County Agronomy Day, those who attend will also receive their Agricultural Fertilizer Certification. The entire program including lunch is free compliments of the sponsors- Crop Production Services in Thurston and the Ohio Soy ...

  7. $10 Ohio Local Foods Week Challenge

    https://fcs.osu.edu/news/10-ohio-local-foods-week-challenge

    August 7-13 is  Local Foods Week  and all Ohioans are encouraged to buy local and participate in the $10 Ohio Local Foods Challenge. To participate in the challenge, Ohioans commit to spend at least $10 this week on your favorite local foods. There is not ...

  8. OSUE SNAP-Ed Receives $55,000 Grant from Walmart State Giving Program

    https://fcs.osu.edu/news/osue-snap-ed-receives-55000-grant-walmart-state-giving-program

    A Walmart Foundation grant will allow the Ohio State University Extension, Family and Consumer Sciences SNAP-Ed program to provide meals and groceries for two six-week Cooking Matters courses in 20 Ohio counties. The program will provide 440 low-income ad ...

  9. Food Safety Webinar Documents

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/food-safety-webinar-documents

    Food Safety Webinar Documents Presented by Dr. Lydia Medeiros, December, 2010 You Tube- Sanitizing the Kitchen Camtasia Recording- 12/9/10 Cleaning and Sanitizing the Kitchen ...

  10. Why Americans Waste So Much Food

    https://fcs.osu.edu/news/why-americans-waste-so-much-food

    Even though American consumers throw away about 80 billion pounds of food a year, only about half of them are aware that food waste is a problem. Even more, researchers have identified that most people perceive benefits to throwing food away, some of whic ...

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