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  1. The Certified Crop Adviser

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-37/certified-crop-adviser

    Become a CCA The Certified Crop Adviser (CCA) and Certified Professional Agronomist (CPAg) programs of the American Society of Agronomy are the benchmarks of professionalism. The CCA certification was established in 1992 to provide a benchmark for practic ...

  2. 2016-37

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-37

    ...

  3. Corn Testing Positive for Vomitoxin: How Reliable was The Sampling?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-36/corn-testing-positive-vomitoxin-how-reliable-was-sampling

    More and more reports are coming in of corn testing positive for vomitoxin, with levels as high as 6-10 ppm in some cases. Some of these numbers are taking producers by surprise. Although the weather has been favorable for ear rot development, and consequ ...

  4. Volunteers Needed

    https://fcs.osu.edu/news/volunteers-needed

    Ohio State University Extension's Family and Consumer Sciences is seeking energetic volunteers to advocate, promote and help teach about successful OSU Extension programs in and around their communities. A recent federal study shows that 1 in 4 Ameri ...

  5. 4-H / Jr. Fair Action & Advisory Committee Elections Update

    https://wayne.osu.edu/news/4-h-jr-fair-action-advisory-committee-elections-update

    As you know the election for 4-H / Jr. Fair Action Committees (Beef, Building 10, Dairy, Dog, Goat, Horse, Poultry/Rabbit, Sheep, and Swine Commitees) and for district representatives to the Extension 4-H Advisory Committee has been underway throughout th ...

  6. Poor seed quality reported from a few fields: Separating insect injury from the fungi

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-34/poor-seed-quality-reported-few-fields-separating-insect-injury

    Poor seed quality from Phomopsis/Diaporthe, purplish colored seed, and seed coat mottling were reported over the past few weeks from a few fields.  These are more critical for our food grade and seed producers but to date should not affect feed quality.  ...

  7. Dining with Diabetes: Beyond the Kitchen

    https://fcs.osu.edu/news/dining-diabetes-beyond-kitchen-0

    Do you, or a loved one, suffer from diabetes? Educators and researchers at Ohio State University Extension, Family and Consumer Sciences, have developed a self-paced online course to help participants learn, share and chat with health professionals about ...

  8. Managing Farm Financial Stress

    https://wayne.osu.edu/events/managing-farm-financial-stress

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  9. Forage Management Considerations After Frost

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-36/forage-management-considerations-after-frost

    We have had some scattered frosts around the state that have generated some questions about forage use after a frost.  The two most common questions concern the use of warm season grasses in the sorghum family and grazing alfalfa.  The issue with grasses ...

  10. 2016-36

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-36

    ...

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