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College of Food, Agricultural, and Environmental Sciences

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  1. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  2. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  3. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

  4. Previous Presentations

    https://senr.osu.edu/senr/osu.edu/research/previous_presentations

    Spring 2014 Presentations Konrad Dabrowski. Methionine requirement of common/koi carp – dietary free amino acid dilemma and other challenges, at Huazhong Agriculture University, Wuhan, Hubei, China; and Vitamins in nutrition of cultured and wild fish: str ...

  5. NSCW Intermediate Goals

    https://agnr.osu.edu/programs/natural-resources-environmental/nutrient-stewardship-cleaner-water/nscw-intermediate-goals

    Intermediate Goals (1-2 years) of the Signature Program: Conduct cooperative on farm and field trials for BMP of application method, timing and nutrient rates. Adoption of soil testing and utilization of Tri-state fertilizer recommendations for agronomic ...

  6. NSCW Long-term Goals

    https://agnr.osu.edu/programs/natural-resources-environmental/nutrient-stewardship-cleaner-water/nscw-long-term-goals

    Long-term Goals (3-4 years) of the Signature Program: Reduced incidence of cyano bacteria and resulting toxin in Lake Erie waters, especially the western basin Reduced loading of Phosphorus in accordance with the Phosphorus Task Force goals Utilization of ...

  7. NSCW Integral Parts

    https://agnr.osu.edu/programs/natural-resources-environmental/nutrient-stewardship-cleaner-water/nscw-integral-parts

    Nutrient Stewardship for Cleaner Water has five integral parts: Verification and development of best management practices for application and timing to limit soluble nutrient loss Verification/adjustment of the Tri-state Fertility Guide rates for crop pro ...

  8. What Can You Do With Your Woods?

    https://senr.osu.edu/about-us/events/what-can-you-do-your-woods-1

    What Can You Do With Your Woods? offered by the Ohio Woodland Stewards Program goes from 6-9 p.m. April 9 in the Williams Soil and Water Conservation District meeting room, 1120 W. High St. in Bryan in northwest Ohio.  ...

  9. Denman Undergraduate Research Forum

    https://senr.osu.edu/about-us/events/denman-undergraduate-research-forum

    All are invited to attend the 20th Annual Richard J. and Martha D. Denman Undergraduate Research Forum on March 25, 2015. The Forum is 12-3pm in the Recreation & Physical Activities Center (RPAC). More than 600 students in all disciplines will be pres ...

  10. Honors Research Proposal Presentations

    https://senr.osu.edu/about-us/events/honors-research-proposal-presentations-7

    Students will present their Honors Research Proposals starting at 4:10 p.m. in room 333 Kottman Hall.  These presentations are a partial fulfillment of the requirements for ENR 4890H. Everyone is invited to attend.   ...

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