Farm Office Live March Madness Edition!
Our March Madness Edition on Friday, March 17 at noon will include quite a bracket of topics: legislative update, new postnuptial agreement law, selling timber, crop input costs and crop budget outlook, sales tax exemption issues, crop insurance update, ...
March Madness Edition of Farm Office Live is March 17
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Livestock Information and Resources
Quality Assurance Requirements Quality Assurance training is required annually for any member exhibiting a livestock project at the Fairfield County Fair (or Ohio State Fair). Livestock species include: Beef (Breeding & Market), Dairy Breeding, Dairy ...
Advanced Nutritional Genomics
ANIMSCI 8836 The primary goal of the course is to stimulate critical thinking and discussion among graduate students about current research findings in the areas of genomics, proteomics and metabolomics as they apply to studies in the nutritional sciences ...
Principles of Feeds and Feeding
ANIMSCI 3133 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 3130. Undergraduate 2.0 Lecture Animal Sciences ...
Poultry and Avian Management Lab
ANIMSCI 4006.02 Hands-on application of nutrition, genetics, physiology, health, economics,products and housing in integrated management systems for the raising of chickens for market and egg production. Concur: 4006.01. Undergraduate 1.0 Columbus Animal ...
Small Ruminant Production Lab
ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate 1.0 Columbus Animal Sciences ...
Beef Cattle Production Lab
ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 Columbus Animal Sciences ...
Swine Production Lab
ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, economics, meat products and housing in integrated management systems for modern swine production. Concur: 4003.01. Undergraduate 1.0 Autum ...
ANIMSCI 5194 Special topics area group studies proposed for a specific term by an animal sciences faculty member. Prereq: Permission of instructor. Repeatable to a maximum of 6 credit hours or 6 completions. Graduate Undergraduate 1.0 Lecture Animal Scien ...