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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the September issue, the Class III milk future for October was $16.83/cwt and November was $17.02/cwt. Class III milk closing price for Oc ...

  2. Molds and Mycotoxins in Dairy Cattle: Effects, Diagnosis, and Control

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/molds-and-mycotoxins-dairy-cattle-effects-diagnosis

    Dr. Gustavo M. Schuenemann, Professor and Extension Veterinarian, Dairy Cattle Health and Management, Department of Veterinary Preventive Medicine, The Ohio State University Molds and mycotoxins are present in feed worldwide with negative implications on ...

  3. Additional Links to Relevant Information

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/additional-links-relevant-information

    Nuisance Bird Economics, Prevention, and Control for Livestock Farms Production Trends in the US Dairy Sector ...

  4. National Dairy FARM Program to Release Animal Care Version 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/national-dairy-farm-program-release-animal-care

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The Farmers Assuring Responsible Management (FARM) program was launched in 2009. It was developed by the National Milk Producers F ...

  5. VOLUME 25: ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6

    ...

  6. The Problems with Baking in Canning Jars!

    https://hamilton.osu.edu/news/problems-baking-canning-jars

    While they may look like easy gifts to give for the holidays, you don't want to give the gift of foodborne illness! Bread or cakes baked in canning jars, then applying the lid, can create a low-oxygen environment. This, combined with baked goods high ...

  7. Advisor/Club Information

    https://butler.osu.edu/program-areas/4-h-youth-development/advisorclub-information

    New Advisor Packet must be completed and returned to our office. Also, enter your profile into the 4-H Online system as a club volunteer. Fingerprint Information Yearly Financial Summary 4-H Club Constitution 4-H Club Bylaws Officer Resources     ...

  8. Feeding and Nutrition

    https://dairy.osu.edu/resources/feeding-and-nutrition

                Feeding and Nutrition General Information: American Feed Industry Association Feed Composition Table (2016) Ohio AgriBusiness Association Ohio Department of Agriculture- Plant Industry Division National Forage Testing Association Nutrient Requ ...

  9. Butler County 4-H Camps and Clinics

    https://butler.osu.edu/program-areas/4-h-youth-development/butler-county-4-h-camp

    please click here for Flyer with registration details for all camps REGISTRATION FLYER FOR 2024 CAMPS Ohio 4-H Health Form  (must be completed by all camp participants) 4-H Camp (Ages 8 and in the 3rd grade to 13 years old) Held at Camp Graham June 5, 202 ...

  10. Quality Assurance

    https://hamilton.osu.edu/program-areas/4-h-youth-development/quality-assurance

    What is Quality Assurance? The Quality Assurance course ensures youth raising market animals learn the important best practices for raising quality and safe animal products for the food system. They will learn proper animal handling and welfare in not onl ...

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