Search results
Search results
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
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Pork Council Banquet
https://champaign.osu.edu/events/pork-council-banquet
All 2022 swine exhibitors/families and buyers, all Hall of Fame members, Pork Barn volunteers/friends, are invited to this annual event. Please RSVP at the office by 3/16/23. ...
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Scramble Pig Pickup
https://champaign.osu.edu/events/scramble-pig-pickup-0
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Positions Available
https://hcs.osu.edu/about/positions-available
View all current openings at Ohio State ...
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HCS Graduate Student Association
https://hcs.osu.edu/graduate/hcs-graduate-student-association
The HCS Graduate Student Association (HCS GSA) is an organization for graduate students, led by graduate students. The purpose of the HCS GSA is to provide opportunities for interaction of current and incoming graduate students, improve student’s professi ...
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Emeritus Faculty
https://hcs.osu.edu/our-people/emeritus-faculty-0
Thank you to our Emeritus Faculty for the impactful contributions they've made over the years for our department. We wish them the best in their next chapter! NAME | Years at OSU | Area of Expertise Mark Sulc: 1992-2022 Forage Crop + Pasture Manage ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
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Student Resources
https://hcs.osu.edu/graduate/student-resources
Suicide Prevention Knowing the signs of suicide is important in helping someone who may be at risk. By offering your understanding, reassurance and support, you can help your loved one or friend seek the help they need. Learn more Get Help Now Call 91 ...