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College of Food, Agricultural, and Environmental Sciences

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  1. Seungki W Lee

    https://agcrops.osu.edu/people/seungki-w-lee

    Seungki W Lee Assistant Professor, Agricultural, Environmental, and Development Economics The Ohio State University 9374987242 ...

  2. Ian Sheldon

    https://agcrops.osu.edu/people/ian-sheldon

    Ian Sheldon Professor and Andersons Chair of Agricultural Marketing, Trade, and Policy, Agricultural, Environmental, and Development Economics Ohio State University ...

  3. Science for Success Webinar: When Early Planting Doesn’t Work Out- Do I Replant, Repair-Plant or Leave this Pitiful Stand?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-06/science-success-webinar-when-early-planting-doesn%E2%80%99t-work-out-do-i

    Soybean plants have a remarkable ability to compensate for open spaces by developing axillary branches that set additional pods. Learn from our Science for Success team of Soybean Extension Specialists how to assess early season damage and make replanting ...

  4. Plant Health Management Seminar

    https://plantpath.osu.edu/courses/plntpth-7300

    PLNTPTH 7300 This course is designed to cover current topics in plant health management for students in the Master in Plant Health Management program. Topics and guest speakers may differ from semester to semester and will depend on student interest. Repe ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  7. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    We are extremely proud of the current and former faculty and staff of our department whose cutting edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is lauded here at Ohio State, nationally and globally. Ou ...

  8. Advanced Plant Pathology Lab- Viruses and Bacteria

    https://plantpath.osu.edu/courses/plntpth-600201

    PLNTPTH 6002.01 This course is intended to prepare students to be able to implement techniques used by virologists and bacteriologists in both lab and field settings. Prereq or concur: 5010 and 5020. Graduate 1.0 Autumn 2023 M. Soledad Benitez Ponce Feng ...

  9. Advanced Plant Pathology Lab- Plant Pathogenic Fungi and Nematodes

    https://plantpath.osu.edu/courses/plntpth-600202

    PLNTPTH 6002.02 This graduate course is intended to prepare students to be able to implement techniques used by nematologists and mycologists in both lab and field settings. Prereq or concur: 5030 and 5050. Graduate 1.0 Spring 2022 In Person Hybrid Columb ...

  10. Plant Pathogenic Fungi

    https://plantpath.osu.edu/courses/plntpth-5050

    PLNTPTH 5050 In-depth study of fungal and oomycete pathogens that cause devastating plant diseases that impact crops, landscapes and forests. Topics include pathogens of significant agricultural and ecological importance, including biology, management str ...

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