Search results
Search results
-
Making Maple Syrup
https://extension.osu.edu/today/making-maple-syrup
Download a transcript of this video (in process) ABOUT THIS EPISODE Did you know Ohio State makes maple syrup?! In a 19-acre woods on the Ohio State Mansfield campus, researchers, Extension specialists, instructors, and others are collecting sap from a va ...
-
Rosita Cristina Martinez Torres
https://plantpath.osu.edu/our-people/rosita-cristina-martinez-torres
Rosita Cristina Martinez Torres Front Office, Wooster martineztorres.2@osu.edu 330-263-3838 Selby Hall Front Office (Wooster)- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
-
Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...
-
Food Safety & Food Protection Training
https://morrow.osu.edu/program-areas/family-and-consumer-sciences/food-safety-servsafe-training
Food Protection Manager Certification The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certi ...
-
4-H Camp
https://morrow.osu.edu/events/4-h-camp-0
...
-
Happy Independence Day- Office Closed
https://morrow.osu.edu/events/happy-independence-day-office-closed
...
-
Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
-
Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
-
Extension Today: Home Hydroponics
https://extension.osu.edu/today/home-hydroponics
Download a transcript of this video (in process) ABOUT THIS EPISODE Grow your very own fresh vegies, or herbs, inside this winter? Most definitely! You really can grow fresh vegetables at home while the snow flies outside. It takes a little bit of prepara ...
-
Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...