Search results
Search results
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Express Services
https://senr.osu.edu/about-us/events/express-services-29
Offered every Friday through Spring 2015 semester in 210 Kottman Halll. Think of ENR Express Services as your advising minute clinic! You will have a 15 minute time slot to help you with questions you may have on career services and scheduling. Please no ...
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The SENR Seminar Series
https://senr.osu.edu/about-us/events/senr-seminar-series-5
The SENR Seminar Series welcomes Robert Roth, Professor Emeritus, OSU School of Environment and Natural Resources, who will present Conservation – Natural Resources – Environmental Management: An Historical SENR Retrospective. The SENR Seminar begins at 4 ...
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Dairy Lab Workshop
https://fst.osu.edu/about-us/events/dairy-lab-workshop
This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new testing methods and equipment, micro plating technique ...
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Better Process Control School Acidified Food Only
https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only
The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is designed for anyone in the food industry that is involved w ...
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HTST Maintenance Workshop
https://fst.osu.edu/about-us/events/htst-maintenance-workshop
This two-day pasteurization seminar will help participants in the maintenance department gain a better understanding of the mechanical functions and potential failures that could occur in an HTST system. Participants will be involved in a number of troubl ...
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Dairy and Juice HACCP
https://fst.osu.edu/about-us/events/dairy-and-juice-haccp
In this two-day course you will learn how to build a food safety system using the seven principles of HACCP (Hazard Analysis and Critical Control Points). The training program is centered around dairy and juice HACCP following the guidelines of the Pasteu ...
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HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0
The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (Hi ...
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HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop
The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (Hi ...
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Better Process Control School
https://fst.osu.edu/about-us/events/better-process-control-school-0
The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...
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Jim Grossman Public Lecture
https://senr.osu.edu/about-us/events/jim-grossman-public-lecture
Jim Grossman, PhD, executive director of the American Historical Association, discusses careers for graduate students outside of the academy at the Wexner Center for the Arts Film/Video Theater. Limited seating is available for RSVP at www.gradsch.osu.edu ...