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Search results
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Assessing yield losses in corn due to frost
https://agcrops.osu.edu/newsletter/corn-newsletter/2014-32/assessing-yield-losses-corn-due-frost
With scattered frosts predicted in parts of Ohio tonight, it may be time to consider the impact of frost injury to corn that has not yet achieved kernel “black layer”. Black layer is the stage at which kernel growth ceases and maximum kernel dry weight is ...
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Choosing a milkweed species for your garden
https://butler.osu.edu/news/choosing-milkweed-species-your-garden
You have no doubt seen or heard about the declining monarch butterfly population. Home gardeners are encouraged to plant milkweed to provide the host plant for the monarch caterpillars. There are 13 varieties of milkweed native to Ohio, but three of these ...
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Sorting through Residual Soybean Herbicide options
There are a bunch of residual herbicide premixes available now for use in soybeans. Most of these are listed in the 2015 edition of the Weed Control Guide, but it seems like there’s always one or two that we don’t know about. Many new premixes are essen ...
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From Wet Weather to Dry Weather…
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-27/wet-weather-dry-weather%E2%80%A6
Most areas in Ohio experienced above average rainfall during soybean vegetative stages. With wet weather, soybeans tend to have reduced tap root growth and increased lateral root growth near the soil surface(photo example). This is a problem when the we ...
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Editor's Note
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-25/editors-note
In last week’s article: “Pricing Corn Silage Update” the step 4 the sentence should have read “based on current market values…”, instead of “based on nutrient values…” ...
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Ling Class ATI Greenhouse Systems
https://fabe.osu.edu/node/3907
Room 100 (Wooster) See Peter Ling ling.23@osu.edu or 330-263-3857 Thursday, October 1, 2015- 10:15am to 1:30pm ...
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Conference of Food Engineering 2016.
https://fabe.osu.edu/node/3906
219 Jim: I would like to reserve Room 219 Friday October 9 from 1-2 pm for the discussion of the Conference of Food Engineering 2016. I notice that 219 is quite busy that day while 202 is open. If there is a real problem with scheduling, I could ta ...
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FSR
https://fabe.osu.edu/node/3905
202 Jim: I see room 202 is available on Oct. 12 – can you schedule FSR in from 1:00 – 3:00 p.m.? Thanks! Chuck Monday, October 12, 2015- 1:00pm to 3:00pm ...
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Discovery Theme
https://fabe.osu.edu/node/3904
Room 100 (Wooster) Wednesday, October 7, 2015- 2:30pm to 3:30pm ...
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Andy Ward
https://fabe.osu.edu/node/3903
202 Wednesday, October 7, 2015- 3:30pm to 4:30pm ...