SENR Announcements, March 25
Announcements Highlights Add paragraph: Copy: The School of Environment and Natural Resources Student Research Symposium is on Monday, March 27, 2023. The full-day symposium boasts two oral presentation sessions with 10 student presenters and two poster ...
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
Tool To Help Understand What It Will Take Solve the Housing Crisis
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2023 Community Engaged Scholar Award to Tim McDermott
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Graduate Exit Seminar- Bethany Williams
Plan to join Bethany Williams's graduate exit seminar on April 3, 2023, at 9:30 a.m. in Kottman Hall 370 or via Zoom. Bethany will present, "The Effect of Multiple Stressors on Reproductive Physiology and Behavior in an African Cichlid." ...
The Status of River Otters in Ohio
Otters were extirpated from Ohio in the early 1900’s and reintroduced in 1986. Since then, the population has increased across Ohio. Join Stan Gehrt, OSU Extension Wildlife Specialist and Professor within the School of Environment and Natural Resources, a ...
Winter Tree ID with the Ohio Woodland Stewards Program
Can you identify trees with leaves? What about without leaves? Identifying trees in winter can be a real challenge. This is an advanced class for individuals who are familiar with using a dichotomous key. This one day workshop is designed to give partici ...
Brewing Science Capstone
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...