CFAES Give Today
Government Affairs

College of Food, Agricultural, and Environmental Sciences

CFAES

Search results

Search results

  1. Scotland's Ruminants

    https://ansci.osu.edu/courses/animsci-240004

    ANIMSCI 2400.04 First course in a two-course series (2400.04 & 3797.04) designed to give students an appreciation for how world history, government, geography, and infrastructure can impact the small ruminant production and animal health & welfare ...

  2. Benjamin Wenner

    https://ansci.osu.edu/our-people/benjamin-wenner-0

    Benjamin Wenner Associate Professor- Clinical wenner.20@osu.edu 222E Animal Science Building Columbus, Ohio 43210- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Contact Us

    https://ansci.osu.edu/programs/buckeye-dairy-club/contact-us

    For more information on the Buckeye Dairy Club, please contact buckeyedairyclub@gmail.com or one of our advisors. Advisors Dr. Maurice Eastridge Professor 221B Animal Science Building 2029 Fyffe Court Columbus, OH 43210 Phone: 614-688-3059 eastridge.1@osu ...

  4. John Foltz

    https://ansci.osu.edu/our-people/john-foltz

    John Foltz Emeriti Faculty foltz.75@osu.edu- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    ANIMSCI 8836 The primary goal of the course is to stimulate critical thinking and discussion among graduate students about current research findings in the areas of genomics, proteomics and metabolomics as they apply to studies in the nutritional sciences ...

  6. Principles of Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3133

    ANIMSCI 3133 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 3130. Undergraduate 2.0 Lecture Hybrid Distance Learning Animal Sciences ...

  7. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    ANIMSCI 4006.02 Hands-on application of nutrition, genetics, physiology, health, economics,products and housing in integrated management systems for the raising of chickens for market and egg production. Concur: 4006.01. Undergraduate 1.0 Spring 2024 In P ...

  8. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate 1.0 Spring 2024 In Person Columbus Animal Scienc ...

  9. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 Spring 2024 In Person Columbus Animal Sciences ...

  10. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, economics, meat products and housing in integrated management systems for modern swine production. Concur: 4003.01. Undergraduate 1.0 Autum ...

Pages