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Search results
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
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Taylor Dill
https://agcrops.osu.edu/people/taylor-dill
Taylor Dill Graduate Student dill.138@osu.edu ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
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Award Winning Faculty and Staff
https://fst.osu.edu/about-us/award-winning-faculty-and-staff
We are extremely proud of the current and former faculty and staff of our department whose cutting edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is lauded here at Ohio State, nationally and globally. Ou ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
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Welcome to Plant Pathology
https://plantpath.osu.edu/home/slides/welcome-plant-pathology
Explore the work of plant doctors in this short video clip https://youtu.be/m8k2eRR-_Mc_blank Marquee Slide Gray Marquee ...
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Rosita Cristina Martinez Torres
https://plantpath.osu.edu/our-people/rosita-cristina-martinez-torres
Rosita Cristina Martinez Torres Front Office, Wooster martineztorres.2@osu.edu 330-263-3838 Selby Hall Front Office (Wooster)- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Science of Fungi: Mycology Lecture
https://plantpath.osu.edu/courses/plntpth-5040
PLNTPTH 5040 Fungi are some of the most important organisms on the planet. This course covers the diversity, biology, and genetics of fungi. Video-linked to Wooster. Au Sem. Prereq: A course in the Biological Sciences, or permission of instructor. Not ope ...
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Science of Fungi: Mycology Lab
https://plantpath.osu.edu/courses/plntpth-5041
PLNTPTH 5041 Fungi are some of the most important organisms on the planet. This lab covers the diversity, biology and genetics of fungi. Video-linked to Wooster. Au Sem. Prereq: A course in the Biological Sciences, or permission of instructor. Concur: 504 ...