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  1. Meat Judging: Coaches Briskey, VanStavern

    https://ansci.osu.edu/about-us/department-history/meat-judging/1954-1960

    Coaches E. J. Briskey and B. D. VanStavern Year Photo Team Results 1954 no photo available R. Boyer; Frank Fraunfelter; Charles Wright; Louis Zalack. Coached by E. J. Briskey   1955 Top Row: Dick Cope; Ron DeRhodes; Dave Schilling Bottom Row: Jack Devitt; ...

  2. Meat Judging: Coaches Helmrich, Roth

    https://ansci.osu.edu/about-us/department-history/meat-judging/1928-1933

    Coaches R. H. Helmrich and R. O. Roth Year Photo Team 1928 no photo available F. B. Boyer; H. A. Carey;?. Coached by F. H. Helmrich 1929 no photo available Marguerite Trout; Helen Peters; Joe Dougherty; James Kennard. Coached by F. H. Helmrich 1930 no pho ...

  3. A.Cahill-student interviews

    https://fabe.osu.edu/node/1904

    202 Thursday, November 7, 2013- 8:00am to 5:00pm ...

  4. ASABE Student Branch meeting with ASABE Ohio Section

    https://fabe.osu.edu/about-us/events/asabe-student-branch-meeting-asabe-ohio-section

    4:00 PM- 5:30PM: There is a lecture on fracking in Ohio in room 219 of Ag. Engineering  5:30 PM- 6:00 PM We will break off for our own meeting, it will be short 6:00 PM Cookout in the courtyard with the Ohio Section members and socializing ...

  5. Kentucky Equine Management Presentation

    https://ansci.osu.edu/about-us/events/kentucky-equine-management-presentation-0

    Leslie Janecka, the program coordinator, will be speaking. ...

  6. Kentucky Equine Management Presentation

    https://ansci.osu.edu/about-us/events/kentucky-equine-management-presentation

    Leslie Janecka, the program coordinator, will be speaking. ...

  7. A.Britt

    https://fabe.osu.edu/node/2142

    202 Monday, October 7, 2013- 9:30am to 11:00am ...

  8. Assuring Quality Care for Animals Signature Program In-Service

    https://ansci.osu.edu/about-us/events/assuring-quality-care-animals-signature-program-service

    This in-service will offer sessions relevant to all Extension program areas with respect to quality assurance, food labeling, and animal care/welfare. ...

  9. 2013 Fechheimer Seminar: Dr. Anthony Parker

    https://ansci.osu.edu/about-us/events/2013-fechheimer-seminar-dr-anthony-parker

    Dr. Parker’s research has investigated nutritional influences on growth, development, and resulting production of monogastric and ruminant-based production animals with a primary focus on cattle production systems in both tropical and temperate environmen ...

  10. Food, Agricultural, and Environmental Sciences Career Expo- Winter 2014

    https://ansci.osu.edu/about-us/events/food-agricultural-and-environmental-sciences-career-expo-winter-2014

    Nationwide & Ohio Farm Bureau 4-H Center ...

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