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  1. Adjusting Corn Management Practices for a Late Start

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-10/adjusting-corn-management-practices-late-start

    As prospects for a timely start to spring planting diminish, growers need to reassess their planting strategies and consider adjustments. Since delayed planting reduces the yield potential of corn, the foremost attention should be given to management prac ...

  2. Developing the Ohio hops and malting barley industry

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/developing-the-ohio-hops-and-malting-barley-industry

    By: Brad Bergefurd, Extension Educator Horticulture /Agriculture and Natural Resources  Statewide interest purchasing local malting barley and hops by Ohio brewers has Ohio State University moving ahead with research and educational programming on these c ...

  3. Bergefurd receives Distinguished Service Award from The National Association of County Agricultural Agents 2015

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/bergefurd-receives-distinguished-service-award-from-the

    Brad Bergefurd received the 2015 Distinguished Service Award from the National Association of County Agriculture Agents during their Annual Meeting and Professional Improvement Conference held in Sioux Falls, SD.  This award is given to Agents with more t ...

  4. OSU Extension South Centers employee receives recognition

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/osu-extension-south-centers-employee-receives-recognition

    By: Brad Bergefurd, Extension Educator Horticulture /Agriculture and Natural Resources  Charissa Gardner has been recognized by the Epsilon Sigma Phi (ESP) for her outstanding contributions to and support of Extension educational programming. Charissa is ...

  5. Horticulture program receives $83,000 in USDA and industry support to conduct strawberry market and season extension research

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/horticulture-program-receives-83000-in-usda-and-industry

    By: Brad Bergefurd, Extension Educator Horticulture /Agriculture and Natural Resources    Thanks to grants from the Ohio Department of Agriculture, the State of Ohio, the United States Department of Agriculture and the Ohio Vegetable and Small Fruit Resea ...

  6. Busy year for the Direct Agricultural Marketing Team

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/busy-year-for-the-direct-agricultural-marketing-team

    By: Christie Welch, Direct Agricultural Marketing Specialist   The OSU Extension Direct Agricultural Marketing Team is busy provid ing information and education to Ohio’s direct marketers.  Team members have been active presenting at conferences throughou ...

  7. SBDC success

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/sbdc-success

    By: Ryan Mapes, OSU- Endeavor Center Manager   The Ohio State University South Centers Small Business Development Center (SBDC) is a nine-person team including a Regional Director, a manufacturing specialist, an international trade assistance specialist, ...

  8. Aquaculture Boot Camp achievements and impacts

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/aquaculture-boot-camp-achievements-and-impacts

    By Dr. Hanping Wang, Senior Scientist   In the past three years, we successfully developed and delivered the Aquaculture Boot Camp (ABC) program.  The ABC program offered integrated training in aquaculture production and business management strategies wit ...

  9. MarketMaker links producers and potential buyers

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/marketmaker-links-producers-and-potential-buyers

    By: Charissa Gardner, Program Assistant   There are nearly 8,000 farmers markets in the U.S., an increase of more than 150 percent since 2000.  Direct-to-consumer agriculture sales produce $1.2 billion in annual revenues. To be successful in your agricult ...

  10. Sustainable agriculture and agroecosystem services

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/sustainable-agriculture-and-agroecosystem-services

    By: Rafiq Islam, PhD, Soil and Water Specialist   Sustainable agricultural practices based on increasing cropping diversity with cover crops act as a biological primer to improve functional stability of continuous no-till (NT) with enhanced agroecosystem ...

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