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  1. Jeffrey L. Firkins

    https://ansci.osu.edu/our-people/jeffrey-l-firkins

    Jeffrey L. Firkins Selected Book Chapters and Reviews Firkins, J.L., Z. Yu, T. Park, and J.E. Plank. 2020. Extending Burk Dehority’s perspectives on the role of ciliate protozoa in the rumen. Front. Microbiol. 11:123. Firkins, J.L., and R.I. Mackie, R.I. ...

  2. Thaddeus Ezeji

    https://ansci.osu.edu/our-people/thaddeus-ezeji

    Thaddeus Ezeji Edited Books Ezeji TC (ed.) 2017. Biofuels and biochemicals production. MPDI Switzerland. ISBN 978-3- 03842-554-0 (Pbk) and ISBN 978-3-03842-555-7 HP. Blaschek, TC Ezeji, and J. Scheffran (eds.). 2010. Biofuels from Agricultural Wastes and ...

  3. Maurice L. Eastridge

    https://ansci.osu.edu/our-people/maurice-l-eastridge

    Maurice L. Eastridge PUBLICATIONS ARTICLES: Refereed: Eastridge, M.L., R.A. Starkey, P.N. Gott, E.R. Oelker, A.R. Sewell, B. Mathew, and J.L. Firkins. 2017. Dairy cows fed equivalent concentrations of forage neutral detergent fiber from corn silage, alfal ...

  4. Portfolium Resource Page

    https://ansci.osu.edu/february-26th-2024-february-19th-2024-february-12th-2024-february-5th-2024-january-29th-2024-14

    The College of Food, Agricultural, and Environmental Sciences has renewed its partnership with  Portfolium.com  and will continue to provide ALL students and faculty the opportunity to create a professional, online digital portfolio. In today’s world, emp ...

  5. Animal Sciences Career Services Site

    https://ansci.osu.edu/february-26th-2024-february-19th-2024-february-12th-2024-february-5th-2024-january-29th-2024-15

    The Career Services page on the departmental site has been redeveloped to hopefully make it more user-friendly. Check out helpful resources for building a resume, writing cover letters and more. There are resume templates that can be used to create a resu ...

  6. Research

    https://ansci.osu.edu/research

    The Ohio State University Department of Animal Sciences has a unique focus for research, combining strong representation in the traditional areas in food and fiber with ever-evolving concerns surrounding the environment and bio-based technologies. As you ...

  7. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

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  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

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  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

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  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

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