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College of Food, Agricultural, and Environmental Sciences

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  1. February 11- 17, 2024

    https://woostercampuslife.cfaes.ohio-state.edu/february-11-17-2024

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  2. The Ins and Outs of Internships

    https://ansci.osu.edu/february-12th-2024/ins-and-outs-internships

    The Department of Animal Sciences will be hosting The Ins and Outs of Internships informational session on February 15th from 6-7 PM in the Animal Sciences Arena. Learn more about your responsibilities as a student and the assistance that your Faculty Adv ...

  3. CFAES Wooster Young Professionals Night

    https://woostercampuslife.cfaes.ohio-state.edu/february-11-17-2024-february-4-11-2024/cfaes-wooster-young-professionals-night

    A great FREE professional development opportunity for you!   ...

  4. Animal Sciences students earn 5th High Team honors at Fort Worth Stock Show Dairy Judging Competition

    https://ansci.osu.edu/news/animal-sciences-students-earn-5th-high-team-honors-fort-worth-stock-show-dairy-judging

    Fort Worth, TX- The Dairy Judging Team at the Ohio State University kicked off the 2024 season at the Fort Worth Stock Show (FWSS). Students Lindsay Davis, Rachel Sherman, Grant Debruin, and Brady McCumons – all Animal Sciences students – left FWSS as the ...

  5. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

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  6. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

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  7. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

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  8. Introductory Hazard Analysis and Critical Control Process (HACCP) course draws industry processors statewide

    https://ansci.osu.edu/news/introductory-hazard-analysis-and-critical-control-process-haccp-course-draws-industry

    19 meat and poultry processors participated in the Introductory Hazard Analysis and Critical Control Process (HACCP) course on January 25 & 26, 2024.  Allyssa Hedges, Training Development Analyst with Ohio Department of Agriculture’s Division of Meat ...

  9. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

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  10. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

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