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College of Food, Agricultural, and Environmental Sciences

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  1. Farmers Market Informational Speakers

    https://seneca.osu.edu/events/farmers-market-informational-speakers-2

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  2. Farmers Market Information Speakers

    https://seneca.osu.edu/events/farmers-market-information-speakers

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  3. Farmers Market Informational Speakers

    https://seneca.osu.edu/events/farmers-market-informational-speakers-0

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  4. Farmers Market Informational Speakers

    https://seneca.osu.edu/events/farmers-market-informational-speakers

    9:00 am- Speaker One- How to Make Goat Milk Soap 10:00 am- Speaker Two- Pop Up Programming Summer Camp Fund  11:00 am- Speaker Three- My Plate Eating a Rainbow of Fruits and Veggies 12:00 pm- Speaker Four- Which Goat is Right for You?   ...

  5. Southern African Animals

    https://ansci.osu.edu/courses/animsci-5400

    ANIMSCI 5400 This course examines animals native to Southern Africa. Students will examine animal anatomy and physiology, interpret behavior, and analyze the positive and negative human-animal interactions taking place in the geographic region, as well as ...

  6. KiYeon Park

    https://ansci.osu.edu/our-people/kiyeon-park

    KiYeon Park Graduate Fellow park.3304@osu.edu Gerlaugh Hall Wooster, OH Kiyeon is working in the laboratory of Dr. Chanhee Lee and is also a student in the OSU Nutrition Interdisciplinary PhD in Nutrition Program (OSUN).  - Any- Journal article Book/book ...

  7. Shuja Majeed

    https://ansci.osu.edu/our-people/shuja-majeed

    Shuja Majeed Graduate Research Associate majeed.34@osu.edu 211 Gerlaugh Hall Wooster, OH Shuja is working in the laboratory of Dr. Ali Nazmi on n utritional immunology in poultry.- Any- Journal article Book/book chapter Report Working paper Policy brief P ...

  8. Buckeye Grilling Basics

    https://ansci.osu.edu/events/buckeye-grilling-basics

    Buckeye Grilling Basics                       Come learn from Weber Grill Masters and OSU Grilling Instructors at the first Buckeye Grilling Basics! Topics Include: Hands-on Grilling Sessions Beef, Pork, and Poultry Indirect vs Direct Grilling Rubs, Seaso ...

  9. Let's Preserve 2023 Series

    https://fairfield.osu.edu/news/lets-preserve-2023-series

    Are you planning to preserve summer produce?  Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. ...

  10. Let's Preserve Series 2023

    https://fairfield.osu.edu/events/lets-preserve-series-2023

    Are you planning to preserve summer produce?  Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. ...

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