Search results
Search results
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Joseph Mechling
https://senr.osu.edu/our-people/joseph-mechling
Joseph Mechling mechling.25@osu.edu Joseph is a student in the Master of Environment and Natural Resources professional degree program. - Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Ella Church
https://senr.osu.edu/our-people/ella-church
Ella Church ENR Graduate Student church.208@osu.edu Ella is a master's student. Advisor: Dr. Lauren Pintor- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Traveling with 4-H Teens
https://ohioline.osu.edu/factsheet/4h-47
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Relative Effectiveness of Herbicides Commonly Used to Control Woody Vegetation in Forest Stands
https://ohioline.osu.edu/factsheet/f-0051
Forest stand improvement is the selective removal or deadening of less desirable trees, shrubs, and vines in a forest stand to improve the stand’s species composition, age structure, condition, health, and growth. It is an important forest management prac ...
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Jamie Rye
https://senr.osu.edu/our-people/jamie-rye
Jamie Rye ENR Graduate Student allen.2557@osu.edu Jamie is a doctoral student. Advisor: Dr. Nicole Sintov- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Dining With Diabetes
https://champaign.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes
Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, cooking demonstrations will help you learn healthy techniques to use in your ow ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
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Selecting, Storing, and Serving Ohio Pears
https://ohioline.osu.edu/factsheet/HYG-5526
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