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College of Food, Agricultural, and Environmental Sciences

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  1. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

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  2. Farmland Rental Resources

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farmland-rental-resources

    https://coshocton.osu.edu/sites/coshocton/files/imce/PastureRentalArticle2020Martin.pdf Many landowners in Coshocton County choose to rent their farm ground instead of actively farming the ground themselves.  The major question that landlords and tenants ...

  3. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

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  4. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

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  5. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

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  6. Grain Quality Attributes of TopCross® High Oil, High Lysine, Waxy, and Conventional Yellow Dent Corns

    https://ohioline.osu.edu/factsheet/agf-137-99

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  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

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  8. Educational Resources

    https://hamilton.osu.edu/program-areas/4-h-youth-development/educational-resources

    Welcome to the Hamilton County 4-H Resource page!  Looking for some activity ideas for your students, children or kids you serve?  Check out these resources, by subject matter!                                   Art Animal Sciences Clothing and Textile Sci ...

  9. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

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  10. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

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