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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. February 7, 2024

    https://ati.osu.edu/february-7-2024

    ...

  2. Stay tuned for Buckeye Love activities

    https://ati.osu.edu/february-7-2024/stay-tuned-for-buckeye-love-activities

    Student Life will be doing activities all week long for “Buckeye Love Week” next week. ...

  3. CFAES breaks ground on Multispecies Animal Learning Center

    https://ati.osu.edu/february-7-2024/cfaes-breaks-ground-multispecies-animal-learning-center

    At a ceremony on Jan. 30, 2024, The Ohio State University broke ground on the $52 million Multispecies Animal Learning Center (MALC), which will advance student learning and workforce development in animal agriculture.   The College of Food, Agricultural, ...

  4. Now Hiring Orientation Leaders

    https://ati.osu.edu/february-7-2024/now-hiring-orientation-leaders

    If you know of student that would make a great Orientation Leader, please share this link with them!   ...

  5. Summer research opportunities for students

    https://ati.osu.edu/february-7-2024/summer-research-opportunities-for-students

    The OSU College of Food, Agricultural, and Environmental Sciences (CFAES) is soliciting applications for our 2024 summer undergraduate research programs. ...

  6. CFAES Wooster Night for Young Professionals

    https://ati.osu.edu/february-7-2024/cfaes-wooster-night-for-young-professionals

    Please encourage your students to attend the FREE professional development event. ...

  7. Master Gardener Volunteers

    https://hardin.osu.edu/events/master-gardener-volunteers

    ...

  8. Holmes Wage & Benefit Survey Project

    https://comdev.osu.edu/news/holmes-wage-benefit-survey-project

    To better inform decision making, the Holmes County Economic Development Council contracted with OSU Extension Community Development to engage Holmes County manufacturing, finance and insurance, healthcare, accommodation and food service, wholesale trade ...

  9. Introductory Hazard Analysis and Critical Control Process (HACCP) course draws industry processors statewide

    https://ansci.osu.edu/news/introductory-hazard-analysis-and-critical-control-process-haccp-course-draws-industry

    19 meat and poultry processors participated in the Introductory Hazard Analysis and Critical Control Process (HACCP) course on January 25 & 26, 2024.  Allyssa Hedges, Training Development Analyst with Ohio Department of Agriculture’s Division of Meat ...

  10. Dr. Hui Yu joins the Department of Animal Sciences

    https://ansci.osu.edu/news/dr-hui-yu-joins-department-animal-sciences

    Dr. Hui Yu joined the Department of Anima Sciences in January 2024 as the Assistant Professor of Animal Genetics. Dr. Yu joins the department following her postdoctoral training at the University of Michigan, focusing her research on obesity, diabetes and ...

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