Search results
Search results
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Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
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Food Safety Manager Training
https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training
Food Safety Manager Training Certification Exam and On-line Training Meets Ohio Department of Health requirements for Manager Level Certification in Food Protection Don’t have the time to sit through a Food Safety Training? Can’t find one near you? We hav ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
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Club Officer Resources
https://pickaway.osu.edu/program-areas/4-h-youth-development/club-officer-resources
Congratulations on being an officer in your 4-H club! You deserve a lot of credit for taking on the responsibility of keeping your club organized and moving it forward. Below are links to some publications and tools that you will find very helpful. Click ...
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Club News Reports
https://pickaway.osu.edu/program-areas/4-h-youth-development/club-news-reports
4-H News Club: Squeaks and Squeals Date: Jan. 20, 2025 By: Gabby Gatens The January 20th meeting was hosted by Kensie and Madison Black at Orchardview Farms. This past Friday, club members decorated the store front window at Lisa's sweet shop in A ...
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Advisor Resources
https://pickaway.osu.edu/program-areas/4-h-youth-development/advisor-resources
The dedication and commitment of our volunteers make 4-H Youth Development possible. Volunteers generously offer their time and expertise and provide support for hundreds of 4-H programs all over Ohio. Thinking about becoming a 4-H Advisor in Pickaway Cou ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
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Controlling Non-Native Invasive Plants: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
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