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College of Food, Agricultural, and Environmental Sciences

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  1. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

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  2. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

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  3. Earth Day program celebrates Ohio’s native plants

    https://cfaes.osu.edu/news/articles/earth-day-program-celebrates-ohio%E2%80%99s-native-plants

    Sherrie Whaley and Molly Bean April is native plant month. With Ohio being the first state in America to adopt this designation, it only makes sense that native plants take center stage at the April 22 Earth Day celebration by The Ohio State University’s ...

  4. African Swine Fever: A Severe Threat to Swine Herds Is on the United States’ Doorstep

    https://ohioline.osu.edu/factsheet/vme-1036

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  5. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

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  6. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

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  7. Nurturant Grandfathering: Family Identity Work

    https://ohioline.osu.edu/factsheet/HYG-5806

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  8. Western Ohio Cropland Values and Cash Rents 2011-12

    https://ohioline.osu.edu/factsheet/aede-15-12

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  9. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

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  10. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

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