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College of Food, Agricultural, and Environmental Sciences

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  1. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-41

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary commercial swine production enterprises. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated with field trips (lodging, ...

  2. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-42

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary commercial swine production enterprises. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated with field trips (lodging, ...

  3. Principles of Farm Business Management

    https://ati.osu.edu/courses/principles-farm-business-management-43

    ANMLTEC 3800T A study of economic and management principles involved in planning, organizing, operating, and administering a farm business; emphasis placed on developing a business plan and problem solving. Prereq: AEDEcon 2105 (BusTec 101T or 102T). Prer ...

  4. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-88

    ANMLTEC 3403T An advanced study of the principles of managing a commercial swine enterprise. Coordination of production programs, evaluating economic performance, and a survey of contemporary swine housing and equipment options. 1 to 3 day field trips, in ...

  5. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-87

    ANMLTEC 3403T An advanced study of the principles of managing a commercial swine enterprise. Coordination of production programs, evaluating economic performance, and a survey of contemporary swine housing and equipment options. 1 to 3 day field trips, in ...

  6. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-43

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  7. Principles of Farm Business Management

    https://ati.osu.edu/courses/principles-farm-business-management-42

    ANMLTEC 3800T A study of economic and management principles involved in planning, organizing, operating, and administering a farm business; emphasis placed on developing a business plan and problem solving. Prereq: AEDEcon 2105 (BusTec 101T or 102T). Prer ...

  8. Dairy Cattle Facilities, Environment, and Equipment

    https://ati.osu.edu/courses/dairy-cattle-facilities-environment-and-equipment-189

    ANMLTEC 3407T Design and management of dairy cattle facilities, environment, and associated equipment; emphasizing milking equipment and parlors, animal housing, environmental control, waste management, feeding systems, and utilities. 1 to 3 day field tri ...

  9. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-86

    ANMLTEC 3403T An advanced study of the principles of managing a commercial swine enterprise. Coordination of production programs, evaluating economic performance, and a survey of contemporary swine housing and equipment options. 1 to 3 day field trips, in ...

  10. Horse Judging and Evaluation

    https://ati.osu.edu/courses/horse-judging-and-evaluation-88

    ANMLTEC 3201T Comparative evaluation of horse conformation by breed, assessment of performance in a variety of performance disciplines; development of tools for assessing and placing show horse classes. Prereq: Not open to students with credit for 212T. T ...

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