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Livestock Committee Minutes
Click on the links below to find the latest copies of JuniorFair Livestock Committee minutes. BEEF DAIRY DOG GOAT HORSE POULTRY RABBIT SHEEP SWINE SALE Beef Committee October 22, 2022 January 9, 2023 Dairy Committee November 15, 2022 January 17, ...
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Phyliss Panning
https://hancock.osu.edu/people/phyliss-panning
Office Associate panning.28@osu.edu 419-422-3851 ...
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Edyn "Edy" Gierke
https://hancock.osu.edu/people/edyn-edy-gierke
Program Assistant, 4-H Youth Development gierke.11@osu.edu 419-422-3851 ...
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Shared Harvest
https://darke.osu.edu/news/shared-harvest-3
GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will return to Radiant Lighthouse to host a “drive-thru” food distribution on Wednesday, July 26 th from 4:00 p.m to 6:00 p.m. Shared ...
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Abnormal Ears in Corn—When and Why Do They Develop?
https://ohioline.osu.edu/factsheet/anr-0139
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Shared Harvest
https://darke.osu.edu/events/shared-harvest-7
SHARED HARVEST FOOD DISTRIBUTION 4:00 p.m. to 6:00 p.m. at Radiant Lighthouse, 5256 Sebring Warner Rd, Greenville Shared Harvest is preparing boxes to be distributed to Darke County residents for this hands-free food distribution. A family receiving food ...
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Shared Harvest
https://darke.osu.edu/events/shared-harvest-6
SHARED HARVEST FOOD DISTRIBUTION 4:00 p.m. to 6:00 p.m. at Radiant Lighthouse, 5256 Sebring Warner Rd, Greenville Shared Harvest is preparing boxes to be distributed to Darke County residents for this hands-free food distribution. A family receiving food ...
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Eat Well/ Live Well
https://hancock.osu.edu/events/eat-well-live-well-0
Monthly food and wellness program provided by OSU Extension Hancock County's Family and Consumer Sciences Educator and Registered Dietitian, Jennifer Little. Each month attendees will explore a different nutrition or wellness-related topic and get i ...
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Wine Grape Cultivars for the Midwest
https://ohioline.osu.edu/factsheet/anr-0138
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Relative Effectiveness of Herbicides Commonly Used to Control Woody Vegetation in Forest Stands
https://ohioline.osu.edu/factsheet/f-0051
Forest stand improvement is the selective removal or deadening of less desirable trees, shrubs, and vines in a forest stand to improve the stand’s species composition, age structure, condition, health, and growth. It is an important forest management prac ...