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  1. Environmental Professionals Network Breakfast

    https://ocvn.osu.edu/events/environmental-professionals-network-breakfast

    Resilient through Fire also addresses the transformations and adaptations we are making to continue to connect with one another as environmental and sustainability professionals. We will discuss how our communities are growing more resilient through the “ ...

  2. A Day in the Woods Series 'Identifying and Controlling Invasive Plants' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-identifying-and-controlling-invasive-plants-person-workshop

    In-person A Day in the Woods program will take place at the Hocking College Nature Center in Nelsonville.  The program takes place entirely in the field and is designed to help woodland owners learn how to identify and manage non-native invasive species. ...

  3. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu https://foodsforhealth.osu.edu/ 614-292-0229 264E Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Educators at the Edge!

    https://ocvn.osu.edu/events/educators-edge

    This one is bigger and better with a total of 6 workshops offered from this September until May of 2022! We have a great line-up of interesting natural history topics that can be used across the curriculum and lots of inquiry-based learning activities. As ...

  5. Dibyakanta Seth

    https://fst.osu.edu/our-people/dibyakanta-seth

    Dibyakanta Seth Visiting Scholar seth.80@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grains to a pint” and how to maintain consistent quality in the brews. The minor is ...

  7. Devanshi Tyagi

    https://fst.osu.edu/our-people/devanshi-tyagi

    Devanshi Tyagi tyagi.40@osu.edu 266M Parker Food Science and Technology Building 2015 Fyffe Road Dr. Melvin Pascall- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. Hrithik Shetty

    https://fst.osu.edu/our-people/hrithik-shetty

    Hrithik Shetty shetty.114@osu.edu 266C Parker Food Science and Technology Building 2015 Fyffe Road Dr. Osvaldo Campanella- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Sanjana Sawant

    https://fst.osu.edu/our-people/sanjana-sawant

    Sanjana Sawant sawant.45@osu.edu 140A-A Howlett Hall 2015 Fyffe Road Dr. Dennis Heldman Dr. Valente Alvarez- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Anusha Salian

    https://fst.osu.edu/our-people/anusha-salian

    Anusha Salian salian.4@osu.edu 266N Parker Food Science and Technology Building 2015 Fyffe Road Dr. Melvin Pascall- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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