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College of Food, Agricultural, and Environmental Sciences

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  1. DeAnna Laudermilk

    https://greene.osu.edu/people/deanna-laudermilk

    Office Associate laudermilk.3@osu.edu 937-736-7220 ...

  2. Poultry Pullorum Testing

    https://greene.osu.edu/events/poultry-pullorum-testing

    ...

  3. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-96

    Check in from 6 p.m.- 6:30 p.m. Class starts promptly at 6:30 p.m. Those that arrive late will be counted as absent and will not receive any court attendance credit. Participants must register online. Court personnel do not do this for you. All participan ...

  4. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-95

    Check in from 6 p.m.- 6:30 p.m. Class starts promptly at 6:30 p.m. Those that arrive late will be counted as absent and will not receive any court attendance credit. Participants must register online. Court personnel do not do this for you. All participan ...

  5. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-94

    Check in from 6 p.m.- 6:30 p.m. Class starts promptly at 6:30 p.m. Those that arrive late will be counted as absent and will not receive any court attendance credit. Participants must register online. Court personnel do not do this for you. All participan ...

  6. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-93

    Check in from 6 p.m.- 6:30 p.m. Class starts promptly at 6:30 p.m. Those that arrive late will be counted as absent and will not receive any court attendance credit. Participants must register online. Court personnel do not do this for you. All participan ...

  7. Healthy for Life Series

    https://franklin.osu.edu/events/healthy-life-series

    Join Jenny Lobb, Family and Consumer Sciences Educator, for the Globally Inspired Heart Healthy Cooking series. In this four-part series you will learn about food staples such as rice, beans, corn, potatoes, and chicken that are used in many cuisines arou ...

  8. Salad In a Jar

    https://franklin.osu.edu/events/salad-jar

    Join Jenny Lobb, Family and Consumer Sciences Educator, Learn how to make an easy-to-prepare, portable lunch idea that is fun and colorful! Plus, it is a great way to eat more vegetables and use your garden harvest. You will have the opportunity to make y ...

  9. Planting Fall Vegetables

    https://franklin.osu.edu/events/planting-fall-vegetables

    Join Agriculture and Natural Resources Educator, Tim McDermott, to learn about planting fall veggies. The weather is cooler, the bugs start to go away, and we have good rainfall. Learn about what you can plant in early fall so that you can have a harvest ...

  10. Using and Preserving Herbs

    https://franklin.osu.edu/events/using-and-preserving-herbs-0

    Join Jenny Lobb, Family and Consumer Sciences Educator, to learn various ways to store, use and preserve different types of fresh herbs. Recipes will be demonstrated that use fresh herbs. We will also learn tips for freezing and drying herbs for later use ...

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