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  1. Summer Undergraduate Research in Genetics and Genomics (SURGe) Program

    https://ansci.osu.edu/february-26th-2024-february-19th-2024/summer-undergraduate-research-genetics-and-genomics-surge

    The Texas A&M  Summer Undergraduate Research in Genetics and Genomics (SURGe) Program   is a 10-week intensive research experience under the mentorship of one of the Faculty of Genetics members including a 3-credit hour Bioinformatics class.  The SURG ...

  2. VanStavern Scholarship

    https://ansci.osu.edu/february-26th-2024-february-19th-2024/vanstavern-scholarship

    VanStavern Scholarship Accepting Applications Named after Meat Scientist Dr. Bob VanStavern who established the brand’s original quality parameters, the VanStavern Beef Quality Award is a mentorship fund founded to honor his legacy to Certified Angus Beef ...

  3. Matthew Utt

    https://ansci.osu.edu/our-people/matthew-utt

    Matthew Utt Adjunct Assistant Professor- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Bo Harstine

    https://ansci.osu.edu/our-people/bo-harstine

    Bo Harstine Adjunct Assistant Professor- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Daniel Clark

    https://ansci.osu.edu/our-people/daniel-clark

    Daniel Clark Adjunct Assistant Professor- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Dicamba registration vacated

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-04/dicamba-registration-vacated

    On February 6th, 2024 the 2020 registrations for the three dicamba products labeled for over-the-top applications in soybean (Xtendimax, Bayer; Engenia, BASF; and Tavium, Syngenta) were vacated by a federal court in Arizona. The court found the EPA in vio ...

  7. Food Business Central Online Course

    https://coshocton.osu.edu/news/organize-print-and-digital-photos

      Food Business Central is an online, self-paced course that equips food entrepreneurs with knowledge and strategies to launch a successful farm-raised or home-based food business in Ohio. Navigating food regulations, establishing a new business, and appl ...

  8. Crop Response to Potassium Fertilizer in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-04/crop-response-potassium-fertilizer-ohio

    Potassium (K) is an essential plant nutrient. We measure available soil K with a soil test and add fertilizers when the soil available K is insufficient to meet crop needs. There are economic benefits to making informed decisions about K fertilizer use. T ...

  9. Conservation Tillage & Technology Conference March 12-13 in Ada

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-04/conservation-tillage-technology-conference-march-12-13-ada

    The Conservation Tillage & Technology Conference (CTC) will be held in- person March 12-13 at Ohio Northern University in Ada. The first day of this year’s conference will feature Alex Harrell, Soybean Yield Champion from southwest Georgia with a yiel ...

  10. Jefferson McCutcheon

    https://ansci.osu.edu/our-people/jefferson-mccutcheon

    Jefferson McCutcheon Associate Professor mccutcheon.30@osu.edu- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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