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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. 4-H Flower Sale Orders Due in office by 4:30pm

    https://greene.osu.edu/events/4-h-flower-sale-orders-due-office-430pm

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  2. Across County Lines form due in office by 4:30pm

    https://greene.osu.edu/events/across-county-lines-form-due-office-430pm

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  3. Understanding Soil Nutrients

    https://greene.osu.edu/events/understanding-soil-nutrients

    Learn how soil nutrients work to help plants grow.   To Register:  go.osu.edu/understandingsoilnutrients ...

  4. Trinidad & Tobago: Culture and Leadership in Complex Systems

    https://acel.osu.edu/courses/comldr-479701

    COMLDR 4797.01 Complex community issues related to food, agriculture and the environment require more than subject matter expertise; they also require a holistic understanding of the human dimension. This course will support students' growth in under ...

  5. Graduate Student Assistantship Opportunity

    https://ansci.osu.edu/april-10th-2023-april-3rd-2023-march-27th-2023-march-20th-2023-march-13th-2023-march-6th-2023

    There is an opening for a graduate assistantship in precision dairy science at Penn State! See attached for more information and how to apply! ...

  6. Eat Well/Live Well- Potatoes

    https://hancock.osu.edu/events/eat-welllive-well-potatoes

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  7. REGISTRATION IS NOW OPEN!

    https://miami.osu.edu/news/save-date

    June 11-15, 2023 for Jr. 4-H Camp and June 16, 2023 for Cloverbud Day Camp! Click here  for registration!     ...

  8. Best Management Practice Field Day

    https://extension.osu.edu/events/best-management-practice-field-day

    Free, one-day event to learn about phosphorus usage, the environment, and strategies to save on fertilizer. Farmers, other producers, and Extension educators are welcome to attend. There will be presentations with experts, lunch with an economist, poster ...

  9. National Nutrition Month

    https://hancock.osu.edu/news/national-nutrition-month

    March is National Nutrition Month, and the theme is “Fuel for the Future”.     Food provides nutrition in the form of carbohydrates, protein, vitamins, minerals, phytochemicals, and fats.  Choosing a balance of health foods provides our bodies with energy ...

  10. Dining With Diabetes

    https://hancock.osu.edu/news/dining-diabetes

    We will be offering our 4-week Dining with Diabetes class series for individuals living with Diabetes.  Our class will be held each Monday in April from 11 am to 1 pm and will include diabetes management education, a cooking demonstration and lunch.  The ...

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