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Search results
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April 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights
Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. ...
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Spring Lawn Care
https://extension.osu.edu/today/spring-lawn-care
Download a transcript of this video (in process) ABOUT THIS EPISODE How do you tackle that super fast-growing grass now that the snow seems to be gone this year? How is your grass growing so far this spring? Learn what you can do to manage mowing, control ...
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OSU Extension Office Closed, Staff will be working virtually
https://greene.osu.edu/events/osu-extension-office-closed-staff-will-be-working-virtually
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
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SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
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TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
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SENR Announcements, May 2, 2022
https://senr.osu.edu/email/senr-announcements-may-2-2022
SENR Announcements Add paragraph: Copy: Staff member Krystal Pocock captured some of the hands-on learning in ENR 4285 this semester with Dr. Gabor, including the opportunity to practice tracers/dilution gauging in a storm drainage ditch near one of our ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...