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Search results
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New CFAES technology offers healthier beverage processing
Food processing companies looking for innovative new ways to preserve clean-label liquid foods without artificial preservatives have a new option thanks to technology developed at CFAES. Researchers in the CFAES departments of Food Science and Technology ...
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May/June 2022
https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022
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Chow Line: Tick season could result in red meat allergies for some bitten by lone star ticks
Can some ticks cause you to be allergic to meat? ...
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General Education Requirements
https://ati.osu.edu/currentstudents/academics/general-education-requirements
CFAES Courses and General Education Academic Advising- General Education Requirements The GE Program- Office of Academic Affairs (OAA) ...
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Beware of Unnecessary Costs with New Entities
https://farmoffice.osu.edu/blog/wed-05112022-1025am/beware-unnecessary-costs-new-entities
Blog Subscriptions ...
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May 15 is deadline for free NACTA registration
CFAES Academic Programs is offering to pay the registration fee for the first 100 individuals who hold faculty appointments in CFAES that sign up to attend the 68th annual North American Colleges and Teachers of Agriculture (NACTA) Conference. ...
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ATI grad featured in Progressive Farmer magazine
Luke Garrabrant graduated from ATI in 2016 with a degree in crop production. He is featured in View From the Cab, a series that follows two geographically different farming operations throughout the growing season. ...
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Recent survey shows strong outcomes for ATI grads
The most recent survey of CFAES graduates showed strong outcomes for ATI graduates, with 97% of students who graduated with a two-year associate degree employed or starting a 4-year-degree program within six months. ...
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Dairy Cattle Judging Team seeks support
https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/dairy-cattle-judging-team-seeks-support
As a result of the second-place finish at World Dairy Expo, the 2021 ATI Dairy Cattle Judging Team has been invited to participate in the International Dairy Cattle Judging tour to Scotland and Ireland. The challenge is raising the $25,000 necessary to ...
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Wooster Buckeye Wellness Innovators summer foods event
On Tuesday, May 17, Chef Nick Leach from Campus Dining is going to demonstrate summer foods that are nutritious, local, and tasty! Samples will be offered. ...