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  1. Dealing with the risk of long-term care

    https://farmoffice.osu.edu/news/dealing-risk-long-term-care

    Do you worry about how long-term care could affect your farm?  Robert Moore examines long-term care needs and risks in our newest publication, and offers legal strategies for protecting farm assets.  Read Long-Term Care and the Farm here. Long-term health ...

  2. Laura Onianwa

    https://fst.osu.edu/our-people/laura-onianwa

    Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator onianwa.2@osu.edu https://foodsafety.osu.edu/home- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. New Year, New Farm Office Live!

    https://farmoffice.osu.edu/blog/wed-01182023-327pm/new-year-new-farm-office-live

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  4. Register now for our Planning for the Future of Your Farm workshops

    https://farmoffice.osu.edu/news/register-now-our-planning-future-your-farm-workshops

    Sound farm transition planning is a critical need for Ohio farms!  Join Robert Moore and David Marrison in a workshop that can help you plan for the transition and future of your farm. Visit this page for information on the webinar series beginning in Jan ...

  5. John Deere and Farm Bureau Address Right-to-Repair

    https://farmoffice.osu.edu/blog/thu-01122023-921pm/john-deere-and-farm-bureau-address-right-repair

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  6. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  8. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  9. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  10. The new WOTUS rule: what does it mean and does it really matter?

    https://farmoffice.osu.edu/blog/tue-01102023-635pm/new-wotus-rule-what-does-it-mean-and-does-it-really-matter

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