Search results
Search results
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Carbon Sequestration for the Farmer and Landowner
https://farmoffice.osu.edu/events/carbon-sequestration-farmer-and-landowner
This carbon sequestration panel will provide information to farmers and landowners thinking about in carbon sequestration programs. The panel includes Peggy Kirk Hall, Attorney, OSU Agricultural & Resource Law Program, Mike Estadt, Extension Educato ...
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Our Farm Office Live webinar is this Friday, Oct. 18
https://farmoffice.osu.edu/blog/mon-10142024-1220pm/our-farm-office-live-webinar-friday-oct-18
Blog Subscriptions ...
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Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed
https://ohioline.osu.edu/factsheet/anr-0156
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Mental Wellness Education
https://fcs.osu.edu/intranet/fcs-professionals/fcs/mental-wellness-education
Mental wellness is foundational to the broader continuum of wellbeing and prevention for individuals, families, and communities. Mental Wellness is an element of the Buckeye Dimensions of Wellness across the life span and an important part of overall well ...
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Laura Halladay
https://fcs.osu.edu/people/laura-halladay
Laura Halladay Program Specialist, Healthy People halladay.6@osu.edu 937-376-7208 Remote 100 Fairground Road Xenia, OH 45432 Program specialization: Healthy people programming, including food safety, health and wellness, home food preservation, nutrition ...
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Pesticide Use in Schools
https://ohioline.osu.edu/factsheet/anr-0155
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Lauren Roberson, PhD, RD, LD
https://fcs.osu.edu/people/lauren-roberson-phd-rd-ld
Lauren Roberson, PhD, RD, LD Assistant Professor and State Specialist, Community Nutrition roberson.177@osu.edu 614-688-0261 Remote Lauren Roberson is a licensed dietitian with the State Medical Board of Ohio. She is also a scientific writing and editoria ...
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Growing Aronia (Aronia melanocarpa) in Ohio
https://ohioline.osu.edu/factsheet/anr-0157
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Corporate Transparency Act reporting deadline remains January 1, 2025
Blog Subscriptions ...
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Dining with Diabetes
https://coshocton.osu.edu/events/dining-diabetes-8
Ohio State University Extension and Coshocton Regional Medical Center will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four cla ...