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  1. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

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  2. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

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  3. September and October 2024 Highlights

    https://fst.osu.edu/september-and-october-2024-highlights

    We are pleased to announce the 2024 OSU FST Hall of Distinction: Mr. David Klamfoth, industry leader with Carnation Company and Nestle Dr. Phillip Minerich, industry leader with Hormel Foods Mr. Donald Mount, industry leader with Wyandot Snacks These 2024 ...

  4. Coffee and Grain Marketing webinars are back

    https://farmoffice.osu.edu/news/coffee-and-grain-marketing-webinars-are-back

    Grab a cup of coffee and join us on October 18, 2024 and December 13, 2024 from 7:30 to 8:00 a.m. to hear Dr. Suengki Lee provide his take on the WASDE crop report and factors affecting grain markets.  Pre-register for the free webinar at go.osu.edu/coffe ...

  5. 2025 Federal Estate Tax Sunset

    https://farmoffice.osu.edu/blog/thu-10312024-1254pm/2025-federal-estate-tax-sunset

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  6. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

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  7. Carbon Capture and Storage: legal issues with "pore space"

    https://farmoffice.osu.edu/blog/carbon-capture-and-storage-legal-issues-pore-space

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  8. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

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  9. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

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  10. Carbon Capture and Storage: Coming Soon to Ohio?

    https://farmoffice.osu.edu/blog/carbon-capture-and-storage-coming-soon-ohio

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